About Whitney Ahneman, MS, RDN, CDE, CLT
Whitney Ahneman is a Registered Dietitian with the Academy of Nutrition and Dietetics and a Certified Dietitian-Nutritionist in the state of NY. Whitney received both her Bachelor's and Master's degrees in Dietetics from Boston University and completed her Dietetic Internship at St. Elizabeth's Medical Center in Boston. Whitney recently completed her Certified Diabetes Educator credential to include comprehensive self-management and medication teaching into her preactice. She is a member of the Diabetes Care and Education and Nutrition Entrepreneurs dietetic practice groups.
She had spent the first two and a half years of her career as a Clinical Dietitian at White Plains Hospital and is now working at Maple Medical, LLP, an impressive multi-specialty medical group located in Westchester County. Whitney's primary interests in nutrition surround weight management, diabetes care, and management of gastrointestinal disorders. She has undergone advanced clinical training in adverse food reactions as a Certified LEAP Therapist and counsels to help clients understand and manage food allergy, sensitivity, and intolerance. Whitney subscribes to multiple nutrition publications and is an avid reader to stay current on best practices and new research. She takes a particular interest in public policy and the interesting and changing landscape that is our current healthcare system. On a personal level, she enjoys cooking, running and staying active as well as spending time with family and friends.
“Eating well is integral to good health. Helping individuals understand their chronic conditions and unlocking that world of healthy eating while making it manageable is my job. Working one-on-one with patients allows me the rewarding experience of transforming someone's health and vitality with thorough assessment and follow-up. I enjoy the process of teaching and tailoring nutrition to the individual.”